53, rue de l'aiguillerie – 34000 Montpellier
Ceba is a market cuisine restaurant, using local, seasonal, and short-circuit produce.
We are passionate cooks who found our calling late, and we want to share our generous, convivial cooking with you — always in good spirits.
Our Cuisine
We champion local, seasonal, and fresh produce. Our menus change with the seasons, the weather, and our inspirations. At lunch, we offer a market-driven set menu, and in the evening, dishes à la carte.
Half of our menu is dedicated to inventive, indulgent vegetarian cuisine. For the rest, we source the finest pork from the Tarn and fish from the Sète fish market.
In short, all our cooking is seasonal, generous, and homemade, in a setting we want to be truly warm and welcoming.
Wines & Beverages
A great meal is only better with great drinks, and we take pride in offering a drinks menu as delicious as our food menu.
At Ceba, our wine list is 100 % natural wines. No artifice, just bottles that respect the land and the winemakers' craft.
We've selected fresh, balanced, characterful wines to pair with your meals — or simply for the pleasure of it.
The Team
Agathe
Chef & Owner
Agathe is chef and owner of Ceba. After honing her skills in the kitchens of leading bistronomy and gastronomic restaurants in Paris, she naturally chose Montpellier — where she grew up — to launch the Ceba project.
Oscar
Kitchen
After studying ceramics, Oscar met Agathe in the kitchen in 2019 and their paths have crossed in several establishments since.
Jean-Thomas
Front of House & Wines
A trained geographer and wine enthusiast, recently settled in Montpellier. He lends a hand both in the kitchen and in the dining room.
Practical Info
- Tuesday lunch — 12:00 – 2:30 pm
- Wednesday lunch — 12:00 – 2:30 pm
- Thursday lunch & dinner — 12:00 – 2:30 pm · 7:30 – 11:30 pm
- Friday lunch & dinner — 12:00 – 2:30 pm · 7:30 – 11:30 pm
- Saturday dinner — 4:00 – 11:30 pm